We collaborated with Cargill to explore feeding our growing world population sustainably.
We led two learning journeys in 2015 – one of Africa, one in China. The result?
New thinking on cross-sector collaboration to scale existing ideas, fresh ideas on the balance between local and global, and insights on the crucial role of leadership.
On two continents, Cargill met food producers, retailers, journalists, NGOs, academics, entrepreneurs, government regulators, students, cooks, animal welfare experts, water specialists and micro-finance providers.